12/11/2008

Alfajores, finished

So these are the completed Alfajores. South American (more Argentine) delicacy, filled with dulce de leche (caramel.) When they are frozen, they tast so much better.

I decided to tweak the recipe a little.

I filled them with Nutella instead.

I don't even want to know..but I'm guessing they are at about 100 cal. each.

It's ok. Merry Christmas to me.


1 comments:

*Ruthie December 13, 2008 at 8:17 PM  

DELICIOUS. I can't believe you MADE those. You are such an Argentine/Paraguayan/Ukrainian! Awesome.

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I am a wife to a loving, thoughtful husband, a mother of two little angels. Because of my husband's job, we have relocated from New Jersey to Los Angeles three years ago. I miss everything back East..NYC, Gray's Papaya, the subway..but know that LA is where God wants us to be right now. His grace is sufficient; I can't live through a day without depending on Him. My love affair with photography began when I was sixteen years old, when I saw a photograph taken by my cousin at South Seaport in NYC--it was a light switch turned on somewhere inside me. When I came home, I dove into photography. Since then, I've always had a burning desire to pursue photography. It was unfortunately cut short due to choosing another field of study during my college years..not until I became a stay-at-home mom and a God-given opportunity early this year, I was able to finally reunite with this passion..and the rest is history.

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